Arm Roast

The product ranges from 2.75-3.5+ lbs.

The Arm Roast is a prime cut sourced from grass-fed and grass-finished cattle in the Midwest. Tender, juicy, and bursting with flavor, this arm roast is ideal for slow cooking or roasting, providing a hearty and satisfying meal for the whole family. Carefully sourced from a regenerative farm, this cut reflects a commitment to quality and environmental stewardship. Experience the taste of tradition with the regeneratively raised arm roast and enjoy the difference that mindful farming practices bring.