Bone Marrow Boats (Halved)

The regeneratively raised beef bone marrow is a culinary gem from grass-fed and grass-finished cattle. Rich, buttery, and packed with nutrients, this bone marrow is a prized ingredient for gourmet dishes and traditional cuisine. Whether roasted and spread on crusty bread or used to enrich soups and stews, its velvety texture and savory flavor elevate any dish to new heights. Indulge in the decadence of regeneratively raised beef bone marrow and experience the essence of true farm-to-table dining.