Jowl

Our pasture-raised jowl offers a rich, deep flavor with a tender, melt-in-your-mouth texture. Cut from the pork jowl, this bacon is naturally marbled, making it perfect for frying, rendering, or adding to soups and stews for extra flavor.

Raised on open pasture with no antibiotics, added hormones, or confinement, our jowl bacon is a true farm-to-table delicacy.

👉 A flavorful alternative to traditional bacon—great for crispy slices or slow-cooked dishes.